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Pit Smoked Meats
Slow cooked, tender meats infused with authentic wood fire smoke and our artisanal seasoning profiles built over two decades of pit work.
Est. 2003 • Louisiana Roots
Authentic Smoked
Meats. Scratch-Made
Cajun Cuisine.
Crafting legendary deep south flavors since 2003. Experience custom pit-smoked catering, authentic Louisiana heritage, and our signature artisanal BBQ sauces made with love.
20+
Years Smoking
5 to 75
Guests Per Event
100%
Scratch Made
Down Home Folks
Small gatherings,
big southern flavor.
Brooks Smokehouse specializes in intimate, high quality event catering. We host groups from 5 up to 75 people with slow smoked meats and specialty comfort dishes crafted entirely from scratch. Every plate we deliver carries the honest warmth of Louisiana kitchens and the patience of a well tended pit.
Small event specialists
Scratch made from source
Louisiana heritage recipes
Custom pit smoked menus
We love meeting new folks, sharing cook off stories, and travelling across states to satisfy the taste buds of true BBQ enthusiasts.
The Brooks Family
Pitmasters since 2003
Pit Smoked Meats
Cajun & Creole
Scratch Made Sauces
Louisiana Heritage
Small Events 5 to 75
Homemade Desserts
Since 2003
Wood Fire Slow Cook
Pit Smoked Meats
Cajun & Creole
Scratch Made Sauces
Louisiana Heritage
Small Events 5 to 75
Homemade Desserts
Since 2003
Wood Fire Slow Cook
The Pitmaster Capabilities
Catering & Specialties
Final pricing is completely customized based on group size, menu selection, and event logistics. Contact us for custom pricing.
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Authentic Cajun & Creole
Traditional southern specialty dishes made from scratch, bringing genuine Louisiana warmth and rich, layered spice to your table.
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Custom Catering Logistics
Tailored food service optimized for intimate gatherings, corporate private events, and family sessions between 5 and 75 guests.
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Homemade Desserts
Decadent, classic southern sweet finishes baked entirely from scratch and prepared with the same genuine love as the mains.
The Legacy Holders
Meet the Brooks Family.
Since 2003, Ronald and Louella have been running the pits and the pans together. Louisiana taught them how to cook. Cook offs across cities and states taught them how to feed a crowd. Their table welcomes yours.
Since 2003
Pitmaster & Co-Founder
Ronald Brooks
Ronald leads the pit. Learning to cook in his early days in Louisiana, he has spent two decades refining smoke, spice, and slow craft, competing in BBQ cook offs across multiple cities and states.
Since 2003
Kitchen Lead & Co-Founder
Louella Brooks
Louella runs the scratch kitchen, from Cajun classics to the desserts. She keeps the Brooks table honest, warm, and unmistakably southern, one plate at a time.
The Artisan Collection
Handcrafted BBQ Sauces.
Two bottles. One family recipe. Poured, glazed, and shared across every cook off city we have travelled to.
Signature Blend
Brooks Regular BBQ Sauce
Our original Creole style recipe. A unique tasting BBQ sauce built on layers of southern warmth, gentle heat, and a slow simmered depth.
Fire Forward
Brooks Hot BBQ Sauce
An intense Creole style hot batch for the pepper faithful. Bright, smoky, and honest heat that finishes clean over ribs, brisket, and burnt ends.
Bring the Smokehouse Home
Bring authentic southern
flavors to your
next gathering.
Whether it is a family reunion, a corporate luncheon, or a small backyard celebration, we build the menu around your day. Tell us the story and let the pit do the rest.
The Booking Desk
Request a custom quote.
Share a few details and we will craft a menu and price built around your guest count, date, and taste for heat.
Direct lines to the pit.
Prefer to talk? Reach Ronald or Louella through any channel below. We answer personally.
A Note From The Pit
Every menu is built by hand for your gathering. Reach out with your date, headcount, and a few flavor cravings, and we will craft a spread that tastes like Louisiana came to visit.